chef

*Main Purpose of the Job: *

The Chef is responsible for managing kitchen operations and ensuring the consistent preparation of high-quality food. This position oversees kitchen staff, assists with menu preparation, maintains food safety standards, controls inventory, and ensures efficient back-of-house operations. The Chef is also in charge of cleaning and maintaining the accommodation when there are minimal guests, ensuring that all kitchen and living areas are tidy and hygienic.

*Duties and Responsibilities: *

• Supervise and coordinate the activities of kitchen staff
• Ensure food is prepared and presented according to company standards
• Maintain high standards of food quality, taste, and presentation
• Monitor portion control and minimize food waste
• Assist with menu planning, recipe development, and cost control
• Ensure compliance with food safety, sanitation, and health regulations
• Train and mentor kitchen staff and new employees
• Manage inventory levels and assist with ordering supplies
• Receive and inspect deliveries to ensure quality and accuracy
• Maintain cleanliness and organization of accommodation, kitchen and storage areas
• Monitor kitchen equipment and report maintenance needs
• Coordinate with front-of-house staff to ensure smooth service
• Ensure adherence to company policies, procedures, and safety standards
• Clean and maintain accommodation facilities when there are minimal guests
• Perform other duties as assigned by the CEO / General Manager

*Qualifications: *

• Previous experience as a Line Cook or Chef in a commercial kitchen

• Culinary diploma or relevant certification preferred

• Valid Food Safe Certification

• Strong knowledge of food safety regulations, sanitation standards, and safe food handling practices

• Leadership and team supervision skills

• Ability to work in a fast-paced environment

• Strong organizational and time-management skills

• Knowledge of inventory control and food costing

• Excellent communication and teamwork skills

• Flexibility to work evenings, weekends, and holidays as required

*Working Conditions: *

• Primary work location is Klemtu, British Columbia.
• The standard work schedule consists of ten (10) to twelve (12) hour shifts on a rotational basis of fourteen (14) days on and fourteen (14) days off.
• Work hours may vary depending on operational requirements and may include evenings, weekends, and holidays.
• The role involves exposure to hot surfaces, sharp tools, and kitchen equipment. The Chef must be able to manage multiple tasks efficiently and maintain composure during busy service periods.
• Bunkhouse accommodation is provided during scheduled work periods, and travel expenses are covered by the Employer.
• Employee benefits become available following the successful completion of a ninety (90) day probationary period.

Job Type: Full-time

Pay: $350.00 per day

Benefits:

• Dental care
• Extended health care

Language:

• English (required)

Work Location: In person