food service supervisor
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Tasks:
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Establish work schedules.
Certificates, licences, memberships, and courses :
- Responsible Beverage Service Certificate.
- Safe Food Handling certificate.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Combination of sitting, standing, walking.
- Walking.
- Attention to detail.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Experience:
1 to less than 7 months.
Employment terms options:
- Evening.
- Shift.
- Day.
- Weekend.
Other benefits:
Free parking available.