cook

Education:

Registered Apprenticeship certificate. or equivalent experience.

Work setting:

• Restaurant.
• Hotel, motel, resort.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.

Supervision:

Cook (general).

Certificates, licences, memberships, and courses :

Cook Trade Certification.

Cuisine specialties:

French.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Flexibility.
• Organized.

Employment terms options:

• Evening.

Experience:

3 years to less than 5 years.

Employment terms options:

• Morning.
• Day.
• Weekend.