restaurant manager
Your tasks
- Evaluate daily operations .
- Plan and organize daily operations.
- Supervise staff.
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
- Hire and train staff.
- Direct and control daily operations .
Requirements
Education Secondary (high) school graduation certificate.
Screening questions
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
3 years to less than 5 years.
What we offer
- Bonus.
Other
Employment terms options
- Evening.
- Shift.
Employment terms options
- Morning.
- Night.
- Day.
- Weekend.