assistant kitchen manager
Must-have:Security
Education:
Secondary (high) school graduation certificate.
Work site environment:
Hot.
Work setting:
Food service establishment. Restaurant.
Tasks:
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Prepare food order summaries for chef.
- Must have knowledge of the establishment's culinary genres.
- Supervise and check assembly of trays.
- Supervise and check delivery of food trolleys.
- Establish work schedules.
Security and safety:
Basic security clearance.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Walking.
- Physically demanding.
- Attention to detail.
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
Employment terms options:
Early morning.
Experience:
7 months to less than 1 year.
Employment terms options:
Evening. Morning. Night. On call. Day. Weekend.