Part Time Service Crew ($13 - $15 / hour)

Job Description Provide good customer service by taking orders, serving food and drinks, and attending to customer needs professionally. Support smooth outlet operations by handling cashier duties, replenishing items, assisting with food preparation and following company SOP. Clear and reset tables promptly for the next guests. Maintain cleanliness of counters, service stations and common areas. Follow food safety, hygiene and sanitation standards at all times. Perform outlet opening and closing duties includes sweeping & mopping of floor. Perform any other ad-hoc duties assigned by the Outlet In-Charge. Job Requirements Prior F&B experience is an advantage. Valid Food Safety and Hygiene Certification preferred. Experience using a POS system. Able to work evening shifts, including weekends and public holidays. Physically fit and able to stand and move around for extended periods. Good customer service and communication skills. Able to work well in a team and in a fast-paced environment.