chef

Education:

Secondary (high) school graduation certificate.

Tasks:

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Requisition food and kitchen supplies.
• Recruit and hire staff.
• Supervision: 16-20 people.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Screening questions:

• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Government programs:

Recognized employer.

Experience:

2 years to less than 3 years.

Employment terms options:

Flexible hours. Day.

Financial benefits:

Gratuities.

Other benefits:

Other benefits. Parking available.

Support for youths:

Offers on-the-job training tailored to youth.