specialty foods chef

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Estimate amount and costs of supplies and food items.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.

Cuisine specialties:

Korean.

Work conditions and physical capabilities:

Fast-paced environment.

Government programs:

Recognized employer.

Employment terms options:

• Evening.
• Shift.

Experience:

3 years to less than 5 years.

Employment terms options:

Weekend.