meat packing supervisor

Education:

Secondary (high) school graduation certificate.

Work site environment:

Cold/refrigerated. Noisy.

Work setting:

Meat processing and/or packing plant/establishment.

Tasks:

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties, safety procedures and company policies.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.
• Establish methods to meet work schedules and co-ordinate work activities with other work units.
• Requisition or order materials, equipment and supplies.

Supervision:

11-15 people. Industrial butchers and meat cutters, poultry preparers and related workers. Process control and machine operators, food and beverage processing.

Area of work experience:

Quality assurance or control.

Manufacturing sector experience:

Food.

Personal suitability:

• Organized.
• Team player.
• Reliability.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Government programs:

Recognized employer.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Morning.
• Day.
• Weekend.
• Overtime required.

Health benefits:

Health care plan.

Other benefits:

Team building opportunities.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.