QA Lead

Role Purpose: The QA Lead role will be responsible for leading the implementation and continuous improvement of KFC Vietnam’s food safety, quality assurance, hygiene, and compliance programs across restaurants, suppliers, and relevant processing facilities. This role ensures that KFC products and operations consistently meet company standards, Vietnamese food-safety regulations, customer expectations, and KFC brand requirements Key Responsibilities: ...

• Bachelor’s degree in food science, or Food Technology.
• Must have at least 2 years of experience as a QA Executive in the restaurant industry or FMCG;
• Have a good knowledge of food safety, quality assurance or Microorganisms.

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