cook

Education:

Secondary (high) school graduation certificate.

Tasks:

• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
• Manage kitchen operations.
• Address customers' complaints or concerns.
• Train staff in job duties, sanitation and safety procedures.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Prepare and submit reports.
• Maintain records of stock, repairs, sales and wastage.
• Establish methods to meet work schedules.
• Establish work schedules.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

Shift. Flexible hours. Morning. Night. To be determined. Day. Weekend. Overtime available.