fish-processing machine operator

Education:

No degree, certificate or diploma.

Tasks:

• Cut and weigh fish fillets according to specifications.
• Cut, clean and trim fish or seafood prior to marketing or further processing.
• Inspect fish fillets to determine the optimal number and size of fillets.
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.
• Record production information.
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products.
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.
• Report any malfunctions to supervisor.
• Operate machines and equipment.
• Record incoming stock.

Work conditions and physical capabilities:

• Handling heavy loads.
• Physically demanding.
• Weight handling: Up to 13.5 kg (30 lbs).

Experience:

No experience (will train).

Financial benefits:

Bonus.

Support for youths:

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.