restaurant manager
Education:
Secondary (high) school graduation certificate.
Tasks:
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
Supervision:
5-10 people.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift
- Flexible hours
- On call
- Day
- Weekend
- Overtime available
Support for persons with disabilities:
Participates in a government or community program or initiative that supports persons with disabilities .
Support for newcomers and refugees:
Participates in a government or community program or initiative that supports newcomers and/or refugees.
Support for youths:
Participates in a government or community program or initiative that supports youth employment.
Support for Indigenous people:
Participates in a government or community program or initiative that supports Indigenous people.