Cafe All-Rounder
KerYi Coffee is an owner-operated specialty coffeehouse in central Singapore. We serve coffee roasted in-house alongside our own bakes, with a focus on good coffee, thoughtful food and warm hospitality.
We're a small team, and we're looking for an all-rounder who enjoys being involved in the different aspects of running a coffeehouse. This is a hands-on role where you'll work closely with the owners and be involved in everything from serving guests to working behind the coffee bar and helping with kitchen production.
Job Description & Responsibilities
Your responsibilities will include:
- Customer Service & Hospitality
- Welcome guests, take orders and attend to customer enquiries.
- Provide menu recommendations and familiarise yourself with our coffee and food offerings.
- Ensure guests have a pleasant and welcoming experience.
- Coffee & Beverage Preparation
- Assist with daily coffee bar operations.
- Prepare and serve espresso-based beverages and other drinks.
- Learn and maintain consistency in beverage preparation and presentation.
- Keep the coffee bar clean, organised and well-stocked.
- Kitchen & Bakery Support
- Assist with basic food and kitchen preparation.
- Help with the packaging baked goods and other products.
- Support daily kitchen and bakery production when needed.
- Cafe Operations & Upkeep
- Handle dishwashing, clearing tables and general cleaning.
- Maintain cleanliness and hygiene across the cafe, coffee bar and kitchen.
- Assist with restocking supplies and monitoring inventory.
- Support opening and closing procedures.
- Carry out other day-to-day operational tasks as required.
Requirements
- A positive attitude and genuine interest in hospitality.
- Proactive, responsible and willing to learn.
- Comfortable working in a small team and taking initiative.
- Good communication and interpersonal skills.
- Able to work through busy periods while maintaining a good standard of service.
- Willing to take on all aspects of cafe operations, including cleaning, dishwashing and other routine tasks.
- Previous experience in F&B, specialty coffee or bakery operations is an advantage, but not essential.
We're happy to teach and guide someone who has the right attitude and is willing to learn.