sous-chef
Must-have:Lead
Sous Chef ? Bar Kensei(Dundas & Ossington, Toronto)
Bar Kensei is located at Dundas & Ossington (1173 Dundas W), is undergoing a full kitchen menu revamp, and we?re looking for a Sous Chef to help the chef and lead our new kitchen together.
We?re building a semi-casual Japanese-French kitchen ? centered on charcoal grill, bringing together Japanese ingredients, sauces and stock / techniques with French culinary method.
What we?re looking for
- Commercial kitchen experience required (3 years +)
- Experience in Japanese and/or French cuisine is an asset (not required)
- Must be able to commute reliably to the Dundas & Ossington area
- Toronto-based applicants only. We are unable to provide visa sponsorship and cannot consider applicants residing outside Canada.
- Leadership skills
- commuication skills
Responsibilities
- Ordering and purchasing
- Quality control
- Staff training
- Inventory management
- Kitchen cleanliness and sanitation
- Overseeing general kitchen operations
- Supporting the Head Chef and keeping service running smoothly
Perks & Benefits
- Health benefits
- R&D support
- Staff meals
- Staff discounts
Job Type: Full-time
Pay: $23.00-$26.00 per hour
Expected hours: 40.0 ? 44.0 per week
Work Location: In person