Senior Baker

Responsibilities:

Prepare and bake bread, cakes, pastries, cookies, and other bakery products. Measure and mix ingredients accurately according to established recipes. Prepare dough, batters, fillings, creams, and other bakery mixtures. Operate ovens, mixers, proofers, and other bakery equipment efficiently. Monitor baking temperatures, timing, proofing, and product consistency. Decorate and finish cakes, pastries, and other products as required. Inspect finished products to ensure quality, taste, appearance, and consistency. Adjust recipes and baking processes when necessary to maintain product standards. Maintain proper hygiene and sanitation throughout the baking process. Monitor and manage the use of ingredients to minimize waste. Check the quality and freshness of raw materials before use. Maintain accurate records of production and ingredient usage. Clean and maintain bakery equipment, tools, and work areas. Follow food safety, health, and workplace safety standards. Assist with stock monitoring and inform management when ingredients need replenishment. Work with other bakery staff to meet daily production targets. Develop or suggest new bakery products and recipes when required.

Requirements:

Proven years of professional baking experience. Proven experience in a bakery, hotel, restaurant, catering company, or similar food production environment. Strong knowledge of bread, pastries, cakes, and other baked products. Ability to accurately measure ingredients and follow recipes. Good knowledge of baking techniques, temperatures, and production processes. Ability to operate and maintain commercial bakery equipment. Strong attention to detail and consistency. Good knowledge of food hygiene and safety practices. Ability to work early mornings, weekends, holidays, or flexible shifts when required. Ability to work efficiently under pressure and meet production deadlines. Creativity and willingness to develop new products. Good teamwork and communication skills.