Baker

Kavanagh GroupClaremorris, Co. Mayojobsirelandpublished 09/11/2026
  • Check all products, remove out of date stock and record wastage
  • Clean all baskets inserts and confectionary units
  • Take Cake Orders
  • Bake confectionary cakes and other cakes required
  • Merchandise all chill cakes, cuisine range and CDF pastry stand
  • Ensure each item has an SEL and items on promotion has promotional POS
  • Review sales and batch control sheets
  • Prepare and tray up for next bake as per baking plan
  • Clean and tidy main freezer, Bakery Stockroom and rotate stock
  • Check all stock and replenish
  • Tray up products for next day’s trade
  • Complete production sheet for the current day
  • Put all empty boxes and in bailer & follow instructions to empty
  • Review pcoms weekly on the staff notice boards & social media to ensure you have all information on quality, promotions, price and general updates
  • Complete stockcards and place order for required products