executive chef

Education:

Other trades certificate or diploma. or equivalent experience.

Work site environment:

Noisy. Odours. Hot. Non-smoking.

Work setting:

Restaurant. Urban area. Relocation costs not covered by employer. Resort. Hotel, motel, resort.

Ranks of chefs:

Executive chef. Head chef.

Tasks:

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Supervision:

More than 20 people. Working groups. Staff in various areas of responsibility.

Certificates, licences, memberships, and courses :

Cook Trade Certification.

Cuisine specialties:

Sushi preparation techniques. Japanese cuisine. Korean.

Food specialties:

• Bakery goods and desserts.
• Cold kitchen.
• Fish and seafood.
• Meat, poultry and game.
• Stocks, soups and sauces.
• Vegetables, fruits, nuts and mushrooms.
• Desserts and pastries.

Area of work experience:

Manager.

Area of specialization:

Kitchen.

Transportation/travel information:

Own transportation. Public transportation is available.

Work conditions and physical capabilities:

Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods.

Personal suitability:

Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Employment terms options:

Evening. Shift.

Experience:

3 years to less than 5 years.

Employment terms options:

To be determined. Day. Weekend.

Other benefits:

Free parking available. On-site amenities. On-site recreation and activities. Other benefits. Parking available. Variable or compressed work week.