CENTRAL KITCHEN COOK

Job Description

• Assist in maintaining the entire kitchen operation

• Monitor corporate catering daily order given by sales team

• Preparing hot and cold dishes and executing request based on required specifications

• Assisting in the planning and development of menus and recipes

• Supervising, training and developing staff and ensuring consistency in work performance

• Ensure quality control and presentation of the food

• Works closely with sales team to meet & exceed customers’ expectations.

• Ensuring proper handling and storage of all food items in accordance with the Company standards

Requirements

• Associate or Diploma in Culinary Arts or relevant fields

• 5 years of experience in kitchen or related experience

• Able to Prepare simple Dessert

• Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1

• Quick in picking up concepts and possesses good logical and analytical problem-solving skills