Sous Chef for Sweden
Machine translation — original language: Spanish.Show original
About the company
Employer: karstorp Location: Skövde, Sweden Job vacancy: Sous Chef
Your tasks
- Lead preparation and service, maintaining consistent food quality and presentation.
- Contribute to menu development, planning and ordering, and help reduce food waste.
- Maintain high standards of food safety, hygiene and kitchen organisation.
Requirements
- At least five years of professional kitchen experience.
- Experience in a Michelin-starred restaurant is highly desirable.
- The ability to lead, support and communicate clearly with a team.
- Good English is essential.
- A reliable, organised approach and the confidence to keep standards high during busy service.
How to apply
Send your CV and a short introduction in English, including your earliest possible start date, to Chami Malek. chami@karstorp.se Email (copying eures.nordicos@sepe.es ) subject Sous Chef - Karstorp Säteri Applications by email only. We review applications as they arrive.
Other
Related links More information More offers in Sweden
Information from: Boletín de Empleo de Castilla y León (Ecyl). Publication date: October 28, 2026 Province: Other. To access the details of the offer click here