Service Executive
A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
As the Service Executive, we rely on you to:
- Greet customers, escort them to their tables and prepare tables for service efficiently to create a positive dining experience
- Accurately take customer orders and collaborate with the kitchen team to ensure accurate order fulfillment
- Take reservations and respond promptly to customers inquires
- Serve food and beverages promptly
- Collect payment from customers and perform other cashiering duties if required
- Maintain cleanliness of the dining area and restaurant in line with SOPs and food hygiene/ safety regulations, such as adherence to SFA's standards
- Follow Operational SOPs consistently to support smooth restaurant operations
- Demonstrate sound knowledge of the restaurant menu and products to provide excellent service
- Any other duties as assigned
We are looking for someone who has:
- 1-3 years of relevant experience preferably in Fine Dining
- Prior experience working in a preopening team would be advantageous
- Possess strong knowledge in food (relevant cuisine) and beverage
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public
We offer:
- 5-day work week
- Competitive salary package
- Bonus
- Annual cash flexible benefits
- Annual leave starting from 14 days
- Meal benefits
- Birthday vouchers to celebrate your special day
- Company welfare initiatives and team events
If you think you’re the right fit, we’d love to hear from you – apply today!
Only Singaporeans/ Singapore Permanent Residents may apply.
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