South Indian Bakery Chef

Job Summary Prepare a variety of bakery items including breads, cakes, and savouries with consistent quality and presentation. Manage dough handling, baking, stock control, and hygiene to ensure efficient daily production. Responsibilities Prepare authentic bakery items including breads, cakes, savouries, and snacks such as veg puffs, khara buns, dil pasand, and honey cake Handle dough preparation, fillings, baking processes, and manage daily production schedules Maintain consistent taste, quality, portion sizes, and presentation standards for all bakery products Monitor and control stock levels to ensure availability of ingredients and minimise wastage Maintain hygiene standards throughout the bakery production area to comply with food safety requirements Operate commercial baking equipment effectively to support production needs Manage daily bakery production independently to meet demand and quality expectations Work flexibly on shifts, including weekends and public holidays, to support bakery operations Preferred competencies and qualifications Minimum 3–5 years of relevant bakery experience Strong experience in bakery products inspired by Iyengar-style traditions