Restaurant Cook – Karnataka / Bangalore Cuisine

Job Summary Prepare authentic Karnataka and Bangalore-style dishes while managing daily kitchen operations to maintain quality, hygiene, and efficiency in a fast-paced environment. Responsibilities Prepare authentic Karnataka and Bangalore-style dishes to meet traditional taste and presentation standards Execute daily food preparation and cooking tasks to support smooth kitchen operations Maintain consistent taste, quality, and portion control to ensure customer satisfaction Apply proper food hygiene, storage, and kitchen cleanliness practices to comply with safety standards Minimize food wastage by efficiently managing ingredients and kitchen resources Collaborate with team members to maintain a productive and safe kitchen environment Adapt to shift work, including weekends and public holidays, to meet operational needs Required competencies and certifications Good knowledge of Karnataka and Bangalore cuisine Experience preparing dosa, idli, vada, rice dishes, curries, chutneys, and sambar Ability to work effectively in a fast-paced kitchen environment Willingness to work shifts, weekends, and public holidays Teamwork skills combined with strong hygiene and food safety practices