chef
Your tasks
Ranks of chefs Chef.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
Supervision 5-10 people.
Cuisine specialties
- Japanese cuisine.
- Korean.
Food specialties
- Fish and seafood.
- Meat, poultry and game.
Requirements
Education Secondary (high) school graduation certificate.
Personal suitability
- Leadership.
- Organized.
- Team player.
Screening questions
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
2 years to less than 3 years.
What we offer
- Morning.
- Night.
- Day.
- Weekend.
Other
Work setting
- Restaurant.
- Rural area.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Physically demanding.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Bending, crouching, kneeling.