MEAT CUTTER

Meat Preparation:  Bone, cut, trim, tie, and grind meat (beef, pork, poultry, and fish) to prepare it for cooking or wholesale. Packaging & Pricing:  Weigh, wrap, label, and price finished meat products for retail displays or wholesale shipping. Inventory Management:  Receive meat deliveries, inspect them for quality/freshness, and rotate stock to ensure proper freshness. Customer Service:  Assist shoppers, fulfill custom orders, and recommend complementary cuts or cooking methods. Sanitation & Safety:  Comply with food safety and sanitation regulations (such as SSOP and HACCP) by keeping cutting equipment, tools, and work areas thoroughly sanitized