Regional Service Manager

1. Male or female.
2. Minimum Bachelor’s Degree (S1) in Hospitality Management, Business Administration, or related field.
3. Minimum 2-3 years of experience as a Restaurant Manager.
4. Experience in the F&B/Restaurant, or related industries is highly preferred.
5. Proven experience in managing multiple outlets.
6. Strong leadership and team management skills.
7. Comprehensive knowledge of restaurant operations.
8. Strong skills in coaching, mentoring, and people development.
9. Target-orientend, with a strong focus on service quality and customer satisfaction.
10. Placement for Jakarta.

Skills: Communicative, Restaurant Management, Team Leadership, Customer Service, Hospitality Management