baker

Requirements

We are looking for an experienced full time baker who can work early mornings, is a team player, enjoys baking from scratch, working with local & quality ingredients, can follow recipes while also offering creative ideas to baked good selection. Ideally, this role will grow into a supervisor or assistant manager role working alongside kitchen manager. The role entails production for day-to-day line up as well as catering and special orders.

Important skill sets include: Following instructions and recipes, communication skills, good judgment, able to open the cafe and work independently, comfortable with commercial kitchen equipment, understand and willing to learn the nuances of baking, able to lift 50lbs, clean, sanitize & maintain space and equipment in the workplace.

A solid background and experience in baking is preferred. Shifts are early in the mornings (5:30/6 am start).

What we offer

• Tip pool averaging $5-6/hr
• Annual profit sharing
• Dental & health care (for full time)
• Discounted food

Pay: $42,000.00-$50,000.00 per year

• Discounted or free food
• Wellness program

How to apply

Apply by sending your resume through our website e-mail and let us know why you believe you are a good fit for our team. Only candidates selected for an interview will be contacted.

Other

Min hours of work required: 25 hrs per week

Job Types: Full-time, Part-time

Work Location: In person