cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Clean kitchen and work areas.
• Food preparation.
• Food safety/handling skills.

Certificates, licences, memberships, and courses :

Safe Food Handling certificate.

Area of specialization:

Kitchen.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Work under pressure.

Personal suitability:

• Dependability.
• Organized.
• Team player.
• Time management.
• Creativity.
• Efficiency.
• Energetic.
• Dedication.

Screening questions:

1. Do you have experience working in this field?.
2. Do you have the required certifications listed in the job posting?.
3. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

Experience an asset.