cook

Education:

Secondary (high) school graduation certificate.

Work setting:

• Restaurant.
• Cafeteria.

Tasks:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Cuisine specialties:

• Sushi preparation techniques.
• Japanese cuisine.
• Thai.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Standing for extended periods.

Screening questions:

Do you have experience working in this field?.

Experience:

1 year to less than 2 years.

Other benefits:

• Free parking available.
• Team building opportunities.