assistant manager, fast food

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Work setting:

Urban area.

Tasks:

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision:

1 to 2 people. 3-4 people.

Computer and technology knowledge:

• Electronic cash register.
• MS Excel.
• MS Office.
• MS Word.
• Spreadsheet.

Employment terms options:

Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

Day. Weekend.