Senior Regional Chef

Your tasks

Based primarily in London, with some travel across to additional sites, you will work closely with operational teams to uphold exceptional food and service standards, strengthen site performance and provide dependable support wherever it is needed.

• Support sites at both managerial and hands-on operational levels.
• Quickly identify challenges and deliver calm, practical and effective solutions.
• Help develop and write creative, commercially sound menus.
• Support tastings and deliver confident client presentations.
• Provide Head Chef cover when required, ensuring seamless day-to-day operations.
• Lead events ensuring a smooth and faultless execution

Requirements

Are you a passionate and inspiring Head Chef or Executive Chef ready to take the next step in your career? This is an excellent opportunity to move into a varied regional role supporting high-profile sites.

What we’re looking for

• Proven experience as a Head Chef or Executive Chef, with the ambition to progress into a regional role.
• A broad background spanning B&I catering, high volume events and restaurants.
• Strong operational expertise and the confidence to step in and lead when required.
• Excellent problem-solving skills and a calm, process-driven approach.
• Clear, confident communication and presentation skills.
• A genuine passion for exceptional food and service.
• The flexibility to adapt and thrive in a fast-paced, multi-site environment.
• A full UK driving licence and access to your own car; a car allowance is included in the package.

What we offer

Package: £50,000 per annum, plus car allowance and expenses.

How to apply

Interested and keen to apply? Get in touch today with your updated CV.

Other

Senior Regional Chef - B&I/Events London & South East| Monday to Friday | £50,000 plus car allowance

Working hours: P redominantly Monday to Friday (some evenings and weekends required)