SALES ASSOCIATE PROFESSIONAL

The Restaurant Manager is responsible for overseeing the daily operations of the resort outlet, ensuring excellent guest experience, efficient service, and smooth coordination of restaurant activities. The role includes managing staff, maintaining service standards, monitoring inventory and costs, and ensuring compliance with company policies and food safety standards.

Qualifications/Requirements: Male or Female Bachelor’s degree in hospitality management, Tourism, Business Administration, or related field.

Remarks: You may send your resume here at recruitment@costapalawanresort.com.