line cook

Key Responsibilities:

• Prepare and cook menu items according to recipes and kitchen standards
• Prepare ingredients and complete needed daily prep tasks
• Set up and stock stations with all necessary supplies
• Maintain a clean, organized, and safe work area
• Ensure consistency, quality, and proper food presentation
• Follow all food safety and sanitation guidelines

Requirements:

• Previous kitchen, prep cook and/or line cook experience an asset
• Abilitty to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Food safety certifcation considered an asset
• Availability for morning and evening shifts

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: No less than 35.0 per week

Benefits:

• Discounted or free food
• Store discount

Experience:

• Line Cook: 2 years (required)
• Cooking: 2 years (required)
• Kitchen: 2 years (required)
• Food preparation: 2 years (required)

Work Location: In person