DISHWASHING SUPERVISOR

•     Lead and supervise the dishwashing team across all meal periods and event setups •     Manage workflow to ensure a continuous supply of clean plates, cutlery, pots, and trays to the kitchen and service counters •     Maintain all dishwashing and ware washing equipment; report malfunctions promptly •     Oversee the correct dilution and use of cleaning chemicals in line with safety data sheets (SDS) •     Enforce hygiene protocols: correct temperatures for wash/rinse cycles, sanitizer use, and drying procedures •     Manage rubbish removal, grease trap monitoring, and general BOH cleanliness •     Train and onboard new dishwashers on proper techniques and safety procedures •     Maintain chemical inventories and liaise with suppliers for replenishment •     Conduct and record daily equipment temperature logs and cleaning checklists •     Support kitchen and FOH teams during peak periods and special events