CATERING/PANTRY ASSISTANT

•     Assist in the setup and breakdown of service counters, buffet lines, and pantry stations •     Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods •     Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitising surfaces •     Support catering supervisors during corporate functions and meetings •     Assist in portioning andplating of food under the guidance of supervisors or chefs •     Operate the pantry orself-service station, assisting guests with selections and queries •     Conduct basic temperaturechecks and record food display logs as instructed •     Follow all food safety,hygiene, and personal grooming standards at all times •     Assist in receivingdeliveries, checking quantities, and storing items correctly •     Report equipment issues, stock shortages, and guest complaints to the supervisor immediately