CATERING EXECUTIVE / SUPERVISOR

•     Supervise assigned service counters or catering zones during meal periods •     Guide and coach catering assistants on service etiquette, food handling, and hygiene •     Ensure timely food replenishment, counter presentation, and proper labelling of dishes •     Actively engage guests with a warm, professional, and helpful attitude •     Handle guest inquiries regarding allergens, dietary options, and menu items •     Set up and break down catering stations, buffets, and event setups as directed •     Support FOH operations during catered meetings, townhalls, and corporate functions •     Conduct daily temperature checks on hot/cold food displays and log records accurately •     Report service issues, complaints, or equipment problems to the Service Manager promptly •     Maintain cleanliness and organization of service areas throughout the shift