Management Trainee
Your tasks
The Management Trainee will gain comprehensive experience across restaurant operations, including front-of-house and kitchen functions, to prepare for a leadership role as Restaurant Manager responsible for planning workflows and managing overall restaurant operations.
- Deliver front-of-house service to engage customers and ensure high-quality service within the restaurant environment
- Perform kitchen tasks to learn food preparation techniques and support kitchen workflow
- Analyze and understand complete restaurant operations to develop skills in operational planning and management
- Collaborate effectively with team members to maintain smooth daily restaurant functions and uphold service standards
- Apply acquired skills to plan workflows and coordinate resources for leading restaurant operations
Requirements
Required competencies and certifications
- Valid Employment Pass
Preferred competencies and qualifications
- Degree in Food & Beverage Management or related services to support operational knowledge
- Proficiency in English and preferably Cantonese to facilitate effective communication in restaurant operations
Other
Other Information
- Salary: S$3,000.00 to S$3,200.00
- Work Days: 6 days per week, 44 hours on a shift roster
- Work Location: North Bridge Road, Fairmont Hotel (Chinese Restaurant)
- WhatsApp: 93380965