Server cum Cashier
Your tasks
The Server cum Cashier is responsible for providing friendly and efficient customer service, handling food service operations, processing customer payments and maintaining the cleanliness and hygiene of the institutional canteen. The successful candidate is expected to support the daily canteen operations and ensure a pleasant dining experience for customers.
A. Food Service & Customer Service
- Greet customers courteously and provide prompt and friendly service.
- Assist in food serving, portioning and replenishment of food items at the serving counters.
- Ensure food is displayed neatly and serving counters are properly maintained.
- Attend to customers' enquiries and requests professionally.
- Ensure food items and beverages are served accurately and efficiently.
- Monitor food availability and inform the supervisor when replenishment is required.
B. Cashiering & Payment Handling
- Operate the cashiering/POS system to process customer orders and payments.
- Handle cash, credit/debit cards, QR payments and other accepted payment methods accurately.
- Ensure all transactions are properly recorded and receipts are issued where applicable.
- Perform daily cash float checking and cash reconciliation.
- Report any cash discrepancies or payment irregularities to the supervisor promptly.
C. Cleaning & Hygiene Maintenance
- Maintain cleanliness and tidiness of the dining area, serving counters and cashier stations.
- Clean tables, trays, utensils and other service equipment as required.
- Ensure proper handling, storage and display of food in accordance with food hygiene and safety requirements.
- Follow the company's food safety, personal hygiene and workplace cleanliness standards.
- Assist with opening and closing duties, including preparation and cleaning of the canteen.
D. General Operational Support
- Assist with receiving, arranging and replenishing food supplies when required.
- Monitor and maintain sufficient stocks of takeaway containers, cutlery, tissue paper and other service items.
- Support the team in daily operational duties and other ad-hoc assignments.
- Work closely with kitchen and operations colleagues to ensure smooth daily canteen operations.
Requirements
Job Requirements
- Minimum Secondary School education preferred.
- Prior experience in food service, cashiering or F&B operations will be an advantage.
- Basic numeracy skills and ability to handle cash transactions accurately.
- Good communication and interpersonal skills.
- Customer-oriented, responsible and service-minded.
- Able to work independently as well as in a team.
- Able to work on rotating shifts (7:00 AM – 3:00 PM / 11:00 AM – 7:00 PM).
- Must be able to commit to 6 working days per week.
- Willing to perform cleaning duties and other operational tasks as required.
- Working Location: 1 Woodlands Ind Park D Street 1, Singapore 738799