Chef

Job Description:

• Prepare high quality Chinese food, with emphasis on Bak Kut Teh.
• Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu.

• Maintain hygiene and cleanliness standards at all time.

Job Requirement:

• Possess good culinary skills and able to lead the kitchen team to produce consistently high quality food.
• Good leadership and communication skills.

• Able to create and show creativity in food menu.