JAPANESE SOUS CHEF
a skilled culinary professional who manages a specific production area or station in a commercial kitchen.
Qualifications/Requirements: must be knowledgeable in all Japanese Cuisine dishes with NC2 IN COOKERY
Remarks: Pls. to email address overseas_recruitment@jobsconnect.com.ph or call 09688802544 for details.
Contact person
Listed by the employer in the job posting — for questions and your application.