Food & Beverage Director

We are seeking an experienced, hands-on Director of Food and Beverage to lead and elevate all F&B operations. You won’t just manage—you’ll create . You will collaborate directly with our chefs to design recipes, cost menus strategically , recruit and train teams , and ensure operational excellence across all outlets.

This is a high-impact role for someone who thrives in both creative and operational leadership and who knows that great service and profitability must go hand-in-hand .

Recipe Development : Work with the Executive Chef to create innovative, high-quality recipes aligned with our brand identity and guest expectations.

Cost Control and Menu Engineering : Analyze food and beverage costs, set pricing, and ensure menus are profitable without compromising quality.

Operational Excellence : Develop and enforce SOPs (Standard Operating Procedures) for service, kitchen, and bar operations; oversee daily execution.

Team Leadership : Recruit, train, and develop all front- and back-of-house F&B staff, building a culture of excellence, accountability, and hospitality.

Guest Experience : Maintain high standards for service quality, food presentation, and guest satisfaction across all venues.

Financial Management : Drive budgets, forecasting, inventory management, and cost-saving initiatives without affecting service quality.

Compliance and Safety : Ensure all operations meet local health regulations, safety standards, and internal policies.

Minimum 5–8 years of progressive F&B leadership experience, including at least 2 years as a Director or multi-outlet manager.

Strong culinary background; ability to collaborate with chefs on recipe and menu development.

Proven success in cost management, budgeting, and revenue growth .

Solid skills in recruiting, motivating, and leading teams.

Excellent organizational and problem-solving abilities.

Strong attention to detail combined with high operational standards.

Flexible schedule and ability to be hands-on during key service periods.