Beit Mery- Waiter or Runner

Jobs for HumanityBeit MeriJob.bopublished 04/11/2026
Must-have:SeniorLeadPrincipalJunior

Jobs for Humanity is partnering with Tastelab to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life.

Company Name: Tastelab

Job Summary: We are seeking a skilled and service-driven Head Waiter to lead our front-of-house team. This role requires strong leadership, coordination, and communication skills to ensure smooth and efficient dining service while delivering a premium experience to our members and guests. Key Responsibilities: Oversee and coordinate the daily front-of-house operations during service

Lead and support the team of waiters/waitresses — assign sections, monitor performance, and assist where needed

Ensure all guests receive prompt, courteous, and professional service

Train and mentor junior staff on service standards, etiquette, and club protocols

Act as the point of contact between kitchen, bar, and service staff during shifts

Monitor table setups, cleanliness, and presentation before and during service

Handle guest complaints or special requests with diplomacy and speed

Ensure adherence to food safety and hygiene standards

Support the planning and execution of club events, private dinners, and banquets

Maintain stock of service-related supplies and report shortages

Assist with performance reviews and suggest improvements to service procedures

Requirements: Proven experience as a senior waiter/head waiter or in a similar supervisory role

Strong leadership and delegation skills

Excellent interpersonal and conflict resolution abilities

Deep understanding of fine dining service and hospitality standards

Professional appearance and demeanor

Comfortable working under pressure in a fast-paced, high-end environment

Flexible schedule, including nights, weekends, and holidays

Familiarity with POS systems and basic administrative tasks

Preferred Qualifications: Previous experience in a private club, luxury hotel, or fine dining setting

Food handling and/or alcohol service certifications

Knowledge of wine, spirits, and pairings