KITCHEN ASSISTANT

Responsibilities:

Assist with food preparation and basic kitchen duties. Wash, clean, and properly store kitchen utensils and equipment. Maintain cleanliness and hygiene within the kitchen. Assist cooks and other kitchen staff as required. Receive and properly arrange kitchen supplies. Ensure food preparation areas are kept clean and organized. Follow food safety and hygiene procedures. Perform other duties assigned by the supervisor.

Requirements:

Previous kitchen experience is an advantage. Basic knowledge of kitchen operations and food hygiene. Must be hardworking, neat, reliable, and punctual. Ability to work effectively in a fast-paced environment. Good teamwork and communication skills. Must be willing to learn and follow instructions.