Management Trainee (F&B)

JOBS ALLEY PTE. LTD.Singaporemycareersfuturepublished 10/20/2026

Assist in the daily operations of the food and beverage outlet.
Learn and support various operational functions, including food service, customer service, and outlet management.
Ensure smooth daily operations and maintain service quality standards.
Assist in monitoring food quality, hygiene, cleanliness, and workplace safety.
Support inventory management, stock replenishment, and ordering of supplies.
Handle customer enquiries, feedback, and complaints professionally.
Monitor operational performance and assist in improving service efficiency.
Maintain accurate operational records and prepare basic reports.
Follow company procedures and applicable food safety and hygiene requirements.
Participate in on-the-job training to develop leadership and management skills.
Take on additional duties assigned by management, with opportunities to progress into a supervisory or outlet management role based on performance and business needs.

No prior F&B management experience required; on-the-job training will be provided.
Positive attitude, willingness to learn, and strong sense of responsibility.
Good communication and interpersonal skills.
Customer-oriented with a passion for the F&B industry.
Able to work independently and as part of a team.
Proactive, adaptable, and able to work in a fast-paced environment.
Willing to learn about food service operations, hygiene standards, and staff management.
Able to commit to a 6-day work week and the stated working hours.
Candidates with relevant F&B, retail, customer service, or supervisory experience will have an added advantage.

Interested applicants may email their updated CV to ken@jalley.com.sg for consideration. Wong Chiew Ken (R26163752) Jobs Alley Pte Ltd (21C0599)

Management Trainee (F&B) *Working Hours: 10:00 AM – 8:00 PM Working Days:** 6 days per week

Contact person

Listed by the employer in the job posting — for questions and your application.