baker

Education:

Secondary (high) school graduation certificate.

Work setting:

• Relocation costs covered by employer.
• Coffee shop.
• Cafeteria.
• Bakery.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Train staff in preparation, cooking and handling of food.
• Ensure that the quality of products meets established standards.
• Inspect kitchen and food service areas.
• Operate machinery.
• Organize and maintain inventory.
• Oversee sales and merchandising of baked goods.

Work conditions and physical capabilities:

• Fast-paced environment.
• Handling heavy loads.
• Repetitive tasks.
• Work under pressure.

Personal suitability:

• Client focus.
• Dependability.
• Team player.

Government programs:

Recognized employer.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Day.
• Weekend.

Health benefits:

• Dental plan.
• Health care plan.

Other benefits:

Other benefits.

Support for newcomers and refugees:

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .