Chef

Job Summary

We are seeking a skilled and passionate Chef to lead our Vietnamese restaurant kitchen, delivering authentic cuisine and exceptional dining experiences through effective kitchen management and team leadership.

Responsibilities

• Prepare authentic Vietnamese cuisine to maintain high standards of food quality and presentation
• Manage kitchen operations to ensure smooth and efficient service delivery
• Supervise kitchen staff by providing guidance and support to maintain productivity and quality
• Ensure compliance with food safety and hygiene regulations to uphold health standards
• Control inventory and food costs by monitoring supplies and minimizing waste
• Contribute to menu development by creating and refining dishes that enhance the dining experience
• Work efficiently in a fast-paced restaurant environment to meet service demands