Cook

​ Our client is a global leader in gateway services, who is seeking to recruit a Cook. This position is based in Singapore.

Cook

Key Responsibilities

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

Be able to plan and produce meals according to tasks assigned by Chef-in-charge;

Ensure products received meet expectations;

Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;

Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

Key Requirement

Must be able to communicate in basic English (to understand work instructions & safety guidelines)

Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty

Possess good knowledge of food hygiene and food handling procedures

Possess good decision-making, problem solving, communication and training skills

Be able to work shift;

Willing to be cross deployed across sections in Food Solutions when required;

Preferably with minimum 2 years of relevant experience in hotel food and beverage business;

Have good knowledge in preparation of different cuisines;

Have the ability to work in a large brigade with a multi culture team;

Be prepared to undergo a practical test to display his/her culinary skills.

JJ Consulting Services

EA Licence No.: 12C6207

Applicants are invited to send in a MS Word resume to jobs@jjconsulting.com.sg stating position applying for/present/expected salaries and earliest available date.

We thank all applicants in advance and regret that only short listed candidates will be notified.