chef

*Job Summary* We are seeking a skilled and passionate Japanese Sushi Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive food industry knowledge, and a commitment to food safety and quality. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of service and hospitality are maintained.

*Duties*

• Prepare and cook a variety of dishes according to established recipes and presentation standard
• Oversee food handling procedures to ensure safety and hygiene compliance
• Manage inventory, order supplies, and maintain stock levels for smooth kitchen operations
• Ensure all food served meets quality standards and customer expectations
• Lead food service operations during peak hours, ensuring timely delivery of meals
• Maintain cleanliness and organization of the kitchen environment
• Collaborate with restaurant management to develop menus and special offerings
• Uphold food safety regulations and industry best practices at all times

*Qualifications*

• Proven experience in food preparation, cooking, and restaurant management
• Strong knowledge of food safety standards and proper handling procedures
• Excellent team management and leadership skills
• Ability to work efficiently in a fast-paced environment with attention to detail
• Knowledge of the food industry trends and customer service excellence
• Previous restaurant or kitchen experience is highly preferred
• Demonstrated ability to serve high-quality meals consistently
• Passion for culinary arts and hospitality with a focus on teamwork and leadership

Pay: $17.00-$25.00 per hour

Work Location: In person