ASSISTANT RESTAURANT MANAGER

Responsibilities: ·      Assist in managing daily F&B operations. ·      Supervise and guide service staff. ·      Coordinate staff schedules and manpower deployment. ·      Ensure smooth and efficient service operations. ·      Maintain high customer service standards. ·      Handle customer enquiries, feedback and complaints. ·      Assist with cashiering and daily sales reconciliation. ·      Monitor stock levels and replenishment. ·      Train and coach new and existing staff. ·      Ensure cleanliness, food hygiene and workplace safety standards. ·      Take charge of operations in the Manager’s absence. ·      Perform other duties assigned by Management.

Working Hours:  6-days work week, including weekend & PH.