fast-food service attendant

Education:

Secondary (high) school graduation certificate.

Tasks:

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Scour pots and pans.
• Keep records of the quantities of food used.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Sharpen kitchen knives.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Equipment and machinery experience:

• Conventional oven.
• Electronic cash register.
• Food dispensers.
• Grill.

Security and safety:

Criminal record check.

Transportation/travel information:

Public transportation is available. Willing to travel. Willing to travel regularly.

Work conditions and physical capabilities:

Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure.

Weight handling:

Up to 9 kg (20 lbs). Up to 13.5 kg (30 lbs).

Employment terms options:

• Early morning.
• Evening.
• Shift.
• Flexible hours.
• Morning.

Experience:

No experience (will train).

Employment terms options:

Day. Weekend.